The friendly lady told us 2 minutes. The time to fry squid, over high heat.
And sure enough, sambal sotong for lunch was awesome.
Thursday, January 27, 2011
Pimlico Market
The little corner that exudes genuine soul. Orange Square that is. In the heart of London city, something less bustling, something more carefree on that Saturday morning.
The friendly lady told us 2 minutes. The time to fry squid, over high heat.
And sure enough, sambal sotong for lunch was awesome.
The friendly lady told us 2 minutes. The time to fry squid, over high heat.
And sure enough, sambal sotong for lunch was awesome.
